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Level 2 Food Safety & Hygiene for Early Years Practitioners

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This Level 2 Food Safety & Hygiene course provides early years practitioners, students, volunteers, and apprentices with the essential knowledge and confidence to prepare, serve, and manage food safely in line with EYFS 2025 requirements.
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👩‍🏫 Who this course is for:
All early years practitioners, volunteers, students, and apprentices who prepare, serve, or support children with food and feeding.

🎥 How it works:
Video lessons: 33.65 minutes total learning time
Regular assessments: a quiz after each module video
Bitesize modules to support focus and understanding
Self-paced learning – complete when it suits you

📜 Certification:
Your Level 2 Food Safety & Hygiene certificate will be available to download immediately upon successful completion of the course.

✅ Why it matters:
Protects children’s health and wellbeing
Ensures your setting meets EYFS 2025 safeguarding and welfare requirements
Builds your confidence to handle food safely and respond to risks
Recognised by inspectors, parents, and professionals as evidence of good practice
  • Understand food hygiene law in an Early Years context
  • Meet EYFS Section 3.47–3.48 responsibilities
  • Identify risks and reduce them through good practice
  • Promote hygienic habits among children and colleagues
  • Store and prepare food safely, including allergen awareness
  • Be confident for Ofsted and Food Standards inspections