Food Allergens

Learn how to recognise, prevent, and respond to food allergies in early years settings. Gain confidence in spotting symptoms, managing anaphylaxis, preventing cross-contamination, and keeping children safe.
Videos Running Time: 15 minutes
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Module Contents

  • Module 1 — Understanding Food Allergies in Young Children
    Explains what food allergies are, how immune reactions occur, the difference between allergies and intolerances, and why strict avoidance and vigilance are essential for safety. 

  • Module 2 — Spotting an Allergic Reaction Early
    Teaches practitioners how to recognise early signs across skin, digestive, respiratory, and systemic symptoms and when to escalate concerns immediately. 

  • Module 3 — What To Do If a Reaction Occurs
    Provides step-by-step emergency response guidance, including stopping exposure, using adrenaline auto-injectors, calling emergency services, and keeping action plans accessible. 

  • Module 4 — Creating a Safe Childcare Environment
    Covers essential safety routines including clear labelling, colour-coding equipment, managing high-risk allergens, hygiene, meal prep, staff training, and preventing cross-contact. 

  • Module 5 — Supporting Children and Families
    Explores how to build strong partnerships with families, maintain consistent policies, empower staff, and create inclusive, safe environments where children with allergies can thrive.

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